Sunday, 10 June 2012

The True Story of Herman

4.43pm Herman is in the oven as I type. He has been there for over an hour. He smells good, he looks good, but he is still very soggy in the middle.

Herman came to live with us last Saturday. I accepted him from a very good friend with considerable enthusiasm. How hard could he be? He arrived securely sealed in a tupperware box with a set of instructions. I am ashamed to admit that after one Jubilee Pimms too many, I forgot all about Herman and left him in his airtight tupperware tomb overnight. Fortunately he is made of strong stuff and survived his ordeal.
On day two I transferred him to a large mixing bowl as instructed and gave him a good stir.
From day two onwards Herman has been festering away in the kitchen, his yeasty stale beer breath cheerfully greeting us each morning. Colin says he stinks, I think he smells interesting.

For the past few days I have been the enthusiastic custodian of not one but two Hermans. I agreed to adopt the second Herman (a sibling of the first) as his original owner didn't think he would survive a camping trip.

Both Hermans have been satisfyingly active since they were fed on Day 4. Yesterday the adopted Herman tried to escape from his bowl and made a horrible mess of my tea towel.
Today is officially Day 9. Earlier I fed both Hermans as instructed, then split each into four new mini-Hermans. I plan to take them into work tomorrow and convince anyone who shows even a passing interest to adopt one.
As today is a Sunday and I am highly unlikely to have either the time or inclination for home baking after work tomorrow,  I decided to live dangerously and bake my Herman cake today. Molly was initially keen to help but at the last minute decided that she would prefer to play 'fashion ladies' with Daisy. This appears to involve prancing around the garden wearing ill-fitting swimsuits and throwing dubious dance moves.
Undeterred, I enthusiastically mixed in all the extra ingredients, which I suspect would make quite a fine cake by themselves without Herman.
There are lots of websites devoted to Herman. He has featured in the Guardian and even has his own wikipedia entry. I was particularly impressed with this version and decided to make my Herman in a cake tin rather than a roasting tin. Whilst being fine for roast potatoes, none of my roasting tins look clean enough for cake baking. I finally put Herman in the oven at about 3.35pm.

4.58pm Herman is still in the oven. He is now both burnt and undercooked. I remain confident that he will eventually become a splendid cake.
5.22pm Herman is still not cooked. He is slightly more cooked than he was but still soggy in the middle. I am wishing I had followed the instructions properly and put him in a roasting tin. I have taken Herman out of the oven, removed the cake tin and turned him over, my eyes stinging with the acrid stink of burnt raisins (surely one of the worst smells known to mankind).

4.49pm After a bit of optimistic prodding, I have cut Herman in half, put each half on a baking sheet and stuffed him back in the oven. Maybe I can cut the burnt bits off later?

18.00pm Herman is still in the oven. He is looking rather strange. He is both dry and soggy, crispy and moist. Will anyone actually want to eat him? How can I disguise him as an appetising cake? Hopefully a spot of glace icing will do the trick.

18.13pm After two and a half hours Herman is finally out of the oven. He is still not properly cooked and looks alarmingly like something from Prometheus. In fact the more I think about it, Herman is a lot like something from Prometheus. He takes over his host's life for an incubation period then evolves into something unpredictable, uncontrollable and rather frightening.

Herman the Friendship Cake

Herman is a sour dough 'friendship' cake. 
Do not fear him, he is very low maintenance and nothing bad will happen if you accidentally kill him or even if you just decide you can't be bothered with him.

Herman needs to live in a bowl on your worktop for ten days without a lid on. Be warned, Herman does smell a bit.
Herman will die if you put him in the fridge!
If Herman stops bubbling he is dead. Throw him away.
It is not necessary to talk to Herman, but it won't do him any harm. 

Day 1. 
Take the lid off Herman.
Place him in a mixing bowl capable of holding 2 litres.
Cover him with a clean tea towel.

Days 2 & 3. Stir Herman daily.

Day 4. Herman is hungry! 
Feed him the following ingredients, stir well and cover again:
115 g plain flour
225 g granulated sugar
235 ml milk

Days 5 - 8. Stir Herman daily.

Day 9. Herman is hungry again!
Add the same ingredients as day 4.
Divide into 4 equal portions.
Give 3 away to friends, along with a copy of these instructions.
Herman stays with you and is ready to be baked.

Day 10. Herman is starving!
Stir him well and add the following ingredients:
225 g plain flour
225 g caster sugar
2 eggs
2 tsp vanilla essence
2 heaped tsp cinnamon
2 heaped tsp baking powder
1/2 tsp salt
160 ml vegetable or sunflower oil
2 cooking apples, peeled, cored, and cut into chunks
100 g walnuts or almonds (optional)
200 g raisins or sultanas (optional)

Mix everything together and place into a cake tin or a large greased roasting tin.
Sprinkle with 50 g brown sugar and 50 g melted butter.
Bake for about 45 minutes at 350 °F, 175 °C, Gas Mark 4.
Check after about 25 minutes as Herman may be ready. If he is cooked on top but still soggy underneath you may need to cover him in foil for the remaining baking time. Test Herman with a knife or skewer, if it comes out clean he is cooked. You may need to cook him for a lot longer than 45 minutes!


A copy of these instructions can be found here:
http://halfafishfinger.blogspot.co.uk/2012/06/herman-friendship-cake.html